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How to make Peach Bread Toast ?

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Ingredients :


1/3 cup and 1 tablespoon and 1 teaspoon packed brown sugar
 2 tablespoons and 3/4 teaspoon butter, melted
 2-1/2 teaspoons light corn syrup
 2 tablespoons and 3/4 teaspoon chopped pecans
 5 (3/4 inch thick) slices French bread
 1/2 teaspoon grated orange zest
 1/3 cup and 1 tablespoon and 1 teaspoon fresh orange juice
 3 tablespoons and 1 teaspoon 2% milk
 1 tablespoon and 3/4 teaspoon white sugar
 1/2 teaspoon ground cinnamon
 1/2 teaspoon vanilla extract
 1-1/4 egg whites
 7/8 eggs
 1-1/4 teaspoons confectioners' sugar for dusting

Directions :



  1. In a small bowl, stir together the brown sugar, melted butter, and corn syrup. Pour into a greased 9x13 inch baking dish, and spread evenly. Sprinkle pecans over the sugar mixture. Arrange the bread slices in the bottom of the dish so they are in a snug single layer.
  2. In a medium bowl, whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs. Pour this mixture over the bread, pressing on the bread slices to help absorb the liquid. Cover and refrigerate for at least one hour, or overnight.
  3. Preheat the oven to 350 degrees F (175 degrees C ). Remove the cover from the baking dish, and let stand for 20 minutes at room temperature.
  4. Bake for 35 minutes in the preheated oven, until golden brown. Dust with confectioners' sugar before serving.


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