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10 All Time Favourite Dessert Recipes You Must Try

Best Dessert Recipe #8-10 


Heavenly Oreo Dessert

10 All Time Favourite Dessert Recipes You Must Try




INGREDIENTS
  1. 1 (15.35 ounce) package Double-Stuffed Oreo cookies
  2. 1/2 cup butter, melted
  3. 2 packages (3.9 ounce, each) Instant Chocolate pudding mix
  4. 3 1/4 cups cold milk
  5. 2 (8 ounce) containers Cool Whip
  6. 1 (8 ounce) block Cream cheese, softened
  7. 1 cup powdered sugar

   INSTRUCTIONS

  1. Take a large zip-lock bag and place all the Oreo cookies inside. Seal bag shut and place on counter. Using a rolling pin, crush the cookies until they are small chunks/crumbs. You want them to still be chunky and small, but not fine crumbs.
  2. Set aside half of the cookie crumbs for the topping. Pour the other half of cookie crumbs into a 9×13 baking pan. Pour the melted butter over the crumbs and mix well to combine. Once combined, press into the pan to form a crust.
  3. In a bowl, whisk together the 2 pudding mixes and milk. Cover and place in fridge to set.
  4. In a medium bowl, blend cream cheese until smooth. Slowly add in the powdered sugar. Fold in one container of Cool Whip. Spread mixture over the cookie crust. Next, take chocolate pudding and spread over the cream cheese mixture. Spread the other container of Cool Whip over the chocolate pudding layer. Sprinkle the top with the remaining cookie crumbs. Cover and chill in fridge at least 2 hours before serving.

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10 All Time Favourite Dessert Recipes You Must Try

Best Dessert Recipe #2-10  Grasshopper Parfait Grasshopper Parfaits - layers of chocolate pudding, mint whipped cream, Crushed Oreos and Andes chocolates! Recipe type:  Dessert Serves:  6-8 Ingredients 15 OREO Cookies, chopped (about 1-1/2 cups) ANDES chocolates, chopped 2 - 3.9 oz. packages JELL-O Chocolate Instant Pudding 4 cups cold milk few drops green food coloring mint flavoring 2 cups thawed COOL WHIP Whipped Topping or whipped cream Additional Oreos and Andes for garnish on top Instructions Combine chopped cookies and Andes. Set aside. In a medium bowl, whisk together pudding mixed and and milk. Let stand 5 min. While pudding is setting, mix food coloring and mint into whipped cream until blended. Layer chocolate pudding, whipped cream, cookie/chocolate mix into cups and repeat layers. Top with whole Oreo and Andes and refrigerate 30 minutes. ENJOY!