How to make chicken roll ?

INGREDIENTS :

Chicken boneless 300 gm
Black pepper ½ tsp (crushed)
Tikka spice 1, ½ tbsp
Lemon juice 2 – 3 tbsp
Garlic 1 tbsp (chopped)
Butter as required
Salt to taste
Coal 1 piece
Oil for frying
For Chapatti:
Flour 2 cup
Salt a pinch

Directions :

In big bowl, sift flour with salt.
Now add required lukewarm water and knead a smooth dough.
Place in a air tight box and refrigerate for half and hour.
Divide dough in small balls and roll them out into a thin circular on floured surface.
Cook the chapattis on a griddle pan until done.
For Filling: In a mixing bowl, add cubed chicken, chopped garlic, black pepper, tikka spice and lemon juice, mix well.
Melt butter and fry chicken till golden.
Take a piece of burning coal on bread; and place it on chicken, now drizzle a few drops of oil over it.
Immediately cover and let it sit for 5 minutes.
Now take a chapatti spread a layer of butter over it, then add a bit of chicken and roll it.
Repeat with the remaining chapattis and serve.

Reference : Chef Guzar Hussain

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