How to make Miso and Agave Glazed Salmon ?

Ingredients

1/2 cup shiro miso (light)
5 tbsps sake
5 tbsps mirin
21/2 tsps ginger
1 tbsp agave nectar
1/4 cup canola oil
4 salmon fillets (skinless, boneless)

Whisk the miso, sake, mirin, ginger, agave nectar, and oil together in a large, non-reactive dish or bowl. Add the salmon and coat with the marinade. Cover and refrigerate at least a few hours, ideally overnight.

Preheat the oven to 400 degrees. Turn on the broiler. Place one oven rack under the broiler and another rack in the center of the oven.

Wipe any excess marinade off the salmon fillets and place them in a baking dish. Place the dish on the top rack under the broiler and cook until the top of the fish is nicely browned, 3-4 minutes. Then move the dish to the center rack and bake until the salmon is cooked to desired doneness, about 8-12 minutes. Serve warm.

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How to make roasted Turkey ?

Ingredients 2 cups apple cider 1/3 cup real maple syrup 2 1/2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh marjoram 1 1/2 teaspoons grated lemon zest 3/4 cup butter, softened salt and pepper to taste 1 (12 pound) whole turkey, neck and giblets reserved 2 cups chopped onion 1 1/2 cups chopped celery 1 1/2 cups chopped carrots 3 cups chicken broth 1/4 cup all-purpose flour 1 bay leaf 1/2 cup apple brandy Directions : Combine apple cider and maple syrup in a saucepan, and bring to a boil over medium-high heat. Continue cooking until reduced to 1/2 cup, then remove pan from heat. Stir in 1 tablespoon thyme, tablespoon marjoram, and lemon zest. Stir in butter until melted, and season with salt and pepper. Cover, and refrigerate until cold. Preheat oven to 375 degrees F (190 degrees C). Place rack in lower third of oven. Place turkey on a rack

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How to make the best Carrot Cake Cake ?

Ingredients 4 eggs 1 1/4 cups vegetable oil 2 cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 cups grated carrots 1 cup chopped pecans 1/2 cup butter, softened 8 ounces cream cheese, softened 4 cups confectioners' sugar 1 teaspoon vanilla extract 1 cup chopped pecans Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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10 All Time Favourite Dessert Recipes You Must Try

Best Dessert Recipe #2-10 Grasshopper Parfait Grasshopper Parfaits - layers of chocolate pudding, mint whipped cream, Crushed Oreos and Andes chocolates! Recipe type: Dessert Serves: 6-8 Ingredients 15 OREO Cookies, chopped (about 1-1/2 cups) ANDES chocolates, chopped 2 - 3.9 oz. packages JELL-O Chocolate Instant Pudding 4 cups cold milk few drops green food coloring mint flavoring 2 cups thawed COOL WHIP Whipped Topping or whipped cream Additional Oreos and Andes for garnish on top Instructions Combine chopped cookies and Andes. Set aside. In a medium bowl, whisk together pudding mixed and and milk. Let stand 5 min. While pudding is setting, mix food coloring and mint into whipped cream until blended. Layer chocolate pudding, whipped cream, cookie/chocolate mix into cups and repeat layers. Top with whole Oreo and Andes and refrigerate 30 minutes. ENJOY!

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