How to make the best Brownies ?

Ingredients

    1/4 cup and 2 tablespoons butter

    3/4 cup white sugar

    1-1/2 eggs

    3/4 teaspoon vanilla extract

    1/4 cup unsweetened cocoa powder

    1/4 cup and 2 tablespoons all-purpose flour

    1/8 teaspoon salt

    1/8 teaspoon baking powder

    2 tablespoons and 3/4 teaspoon butter, softened

    2 tablespoons and 3/4 teaspoon unsweetened cocoa powder

    2-1/4 teaspoons honey

    3/4 teaspoon vanilla extract

    3/4 cup confectioners' sugar

Directions :

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
    In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
    Bake in preheated oven for 25 to 30 minutes. Ovide overcook.
    To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

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