Recipe manic

Cinnamon Sugar Best Bread Makes: one 9x5x3-inch loaf Recipe adapted from  HungryGirlPorVida For the Dough: 3  cups all-purpose flour 1/4 cup granulated sugar 2 1/4 teaspoons (1 envelope) active dry yeast 1/2 teaspoon salt 2 ounces unsalted butter 1/3 cup whole milk 1/4 cup water 2 large eggs, at room temperature 1 teaspoon pure vanilla extract For the Filling: 1 cup granulated sugar 2 teaspoons ground cinnamon 1/2 teaspoon fresh ground nutmeg 2 ounces unsalted butter, melted until browned **This is the original recipe I tested and use.  Some bakers have found that the dough doesn’t rise, because the yeast is not first activated in warm water.  As a fail-safe, feel free to activate your yeast first.  To activate yeast, whisk yeast into 3 tablespoons of warm water.  The water should be between 105 and 115 degrees F.  Add a pinch of granulated sugar and allow the mixture to sit for about 5 minutes, ...

How to make Sweet Breakfast Rolls ? Image Link Ingredients : 1/4 cup and 1 tablespoon warm water (110 degrees F/45 degrees C)  1/4 cup and 1 tablespoon warm milk  5/8 egg  3 tablespoons and 1 teaspoon butter, softened  3 tablespoons and 1 teaspoon white sugar  1/2 teaspoon salt  2-1/3 cups all-purpose flour  5/8 (.25 ounce) package active dry yeast  2 tablespoons and 1-1/2 teaspoons butter, softened Directions : Place water, milk, egg, 3 tea spoons butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start. When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 2 table spoons softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungrea...

Source Servings 10 Ingredients : 3/4 cup all-purpose flour  1 cup white sugar  1 teaspoon baking soda  2 teaspoons pumpkin pie spice  1 cup pumpkin puree  3 eggs  1 teaspoon lemon juice  2 tablespoons confectioners' sugar  1 (8 ounce) package cream cheese, softened  1/4 cup butter  1 teaspoon vanilla extract  1 cup confectioners' sugar Directions Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch jelly roll pan or cookie sheet. In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly. Bake at 375 degrees F (190 degrees C) for 15 minutes. Lay a damp linen towel on the counter, sprinkle it with confectioner's sugar, and turn the cake onto the towel. Carefully roll the towel up (lengthwise) with the cake in it. Place the cake-in-towel on...

Serves : 8 Ingredients : 1 cup semisweet chocolate chips 4 eggs  2 cups milk  1 cup white sugar  1 tablespoon vanilla extract  4 cups cubed French bread  2 bananas, sliced Method :  Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared pan. Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean. Source

Ingredients 2 cans Pillbury Cinnamon Rolls (10 rolls in total) Cheesecake 1 (8 oz) pkg cream cheese, softened 1 (300 ml) Sweetened Condensed Milk (just over 1 cup) 1 tsp lemon juice 1 tsp vanilla 2 cups Cool Whip Directions: Preheat oven to 375. Line a cookie sheet with parchment paper. Open the can of cinnamon rolls. Take one of the rolls and as you unroll it, wrap it around a metal cream horn form. IMPORTANT NOTE – If you do NOT have the metal forms here is what you can do – it is what I did in the photos. Take a pointy sugar cone ice cream cone, wrap it in a piece of tinfoil, and lightly spray the tinfoil with cooking spray.  Start at the top and wrap your way down – the layers don’t have to overlap - as the dough will rise – but you do want them to touch so there is no gaps. You want to make sure the bottom is pinched together so there won’t be a hole at the bottom. Repeat with all 10 of the rolls. Place them ...

Servings 9 Ingredients :  1/2 cup butter 2/3 cup white sugar 2 eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour 1/2 teaspoon salt Directions Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Source

Prep Time:  5 minutes Cook Time:  10 minutes Total Time:  15 minutes Ingredients: 1 ¼ cups whole milk 2 oz. semi-sweet, melted 3 egg yolks ¼ cup granulated sugar 1 tablespoon all-purpose flour 1 1/2 teaspoons cocoa powder 2 tablespoons plus 2 teaspoons cornstarch 1 teaspoon pure vanilla extract Preparation: In a small saucepan, warm the milk over low heat until it is just hot enough to steam. While the milk is warming, whisk together the egg yolks, sugar, flour, cocoa powder, and cornstarch until the mixture is completely smooth. Once the milk is steaming, add the melted chocolate to it and whisk until it is fully incorporated into the milk. Add half of the chocolate milk, whisking constantly, to the egg mixture. Add the milk and eggs back into the hot milk, continue stirring, and heat it for 1-2 minutes, until the custard reaches 170F on a digital thermometer and is very thick. Remove from the heat, stir in the vanilla extra...

Ingredients:   3 1/2 c All-purpose flour 3 tb Water warm 105F degrees 1 1/2 pk Yeast dry 3 3/4 c Milk warm 105-F degrees 1 tb Sugar 1/2 c Heavy cream 1 ea Egg white 2 ea Egg yolks 1 ts Salt 4 tb Butter unsalted melted & cooled until just warm Method:   Take 1 tablespoon of the flour, the warm water, 1 teaspoon of the sugar, and the yeast and mix together in a small bowl. Cover and set in a warm place for 15 minutes. Mix in a large bowl the the 1 1/2 teaspoons of sugar, flour, milk, the yeast mixture and salt. Beat by hand for 4 minutes. Cover and set in a warm place for 1 hour. Mix the egg yolks and remaining sugar and add to the natter along with the butter and beat with an electric mixer for 3 minutes or by hand for 8 minutes. Whip the egg white separately and whip the cream as well until very stiff. Fold in the cream then the egg white making sure to mix well. Cover again and place in a warm place for 45 minutes. grease the skillet with b...