Recipe manic

Russian Salad Ingredients:     200 gr. of cooked cow tongue or red beef meet or bologna sausage or non-spicy ham or white chicken meat,     4 eggs ,     2 medium carrots,     3 medium potatoes,     1 medium apple,     2 big pickles,     1/3 of cucumber,     1/3 of a tin of green peas,     1/2 of an onion,     3 table spoons of mayonnaise,     2 table spoons of sour cream.  Cooking:  1. Boil unpeeled potatoes and carrots; hard-boil eggs. Let all of the above cool down to the room temperature.   Note: Never put hot or warm potatoes in the salad. 2. Chop onion.  3. Peel potatoes and carrots. Cut meat, potatoes, carrots and cucumber into small cubes of even size (with an edge approx. 7 mm).  Add salt to your taste. Stir.  4. Peel the apple. Cut it into small cubes of even size (approx. 7x7x7mm). Add to the salad....

  Ingredients 8 cups fresh fruit, chopped (nectarines, peaches, strawberries, blueberries, kiwi, grapes, melon, plums, pluots, etc.) 3/4 cup granulated sugar 1/4 cup water 1/2 lime juice Method :  Combine sugar and water in a small saucepan over low heat. Heat until sugar is fully dissolved. Let cool. Stir in lime juice and/or rum. Drizzle about of the lime mixture over chopped fruit and gently stir until combined. Continue adding lime mixture just until fruit is lightly coated. You don't want a puddle at the bottom of the bowl. Sprinkle with fresh mint and stir gently just prior to serving.  Source