Recipe manic

Mushy buttermilk pancake Image via :   http://www.thelifestylereport.ca/ A very soft and fluffy pancake better to use fresh buttermilk for the best taste, I’m sure you’ll enjoy each bite of it. It’s ready in  25  minutes.  15  minutes for preparation,  10  minutes for cooking. Following  ingredients  are suitable for making a  12.5  inch pancake. 3 cups all-purpose flour     3 tablespoons white sugar     3 teaspoons baking powder     1 1/2 teaspoons baking soda     3/4 teaspoon salt     3 cups buttermilk     1/2 cup milk     3 eggs     1/3 cup butter, melted   Here are the directions  :     In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. ...