Source Ingredients : 3/8 (15 ounce) package pretzel rods 3/8 (16 ounce) container prepared vanilla frosting 2 tablespoons and 2 teaspoons sprinkles or colored sugar for decoration Direction: Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand! Source
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