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How to make Chocolate Syrup Cake ?

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Ingredients :

  • 5 eggs
  • 3 cups sugar
  • 1 cup butter
  • 1/2 cup crisco
  • 11/4 cups milk
  • 2 tbsps cocoa
  • 3 cups plain flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 11/2 tsps vanilla
  • 16 ozs chocolate syrup (hersheys) 

 

Directions :

Cream sugar, butter and Crisco. Add eggs, one at a time. Add dry ingredients alternately with milk to mixture. Add vanilla. Add chocolate syrup last. Pour into greased and floured 10" tube pan. Start in cold oven. Bake at 325 for 1 hour and 15 minutes or until cake tester (or toothpick) comes out clean.
 
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