Skip to main content

Cold Coffee Recipe

By

Prep time

Cook time

Total time
Serves: 3-4

Ingredients (used american measuring cup, 1 cup = 250 ml)
  • 4 tbsp coffee powder
  • 1 tbsp cocoa powder (optional)
  • 5 tbsp hot water
  • 4 tbsp sugar
  • 3 cups milk
  • few ice cubes
  • scoop of chocolate or any icecream of your choice (optional)

Instructions

  1. First mix coffee powder and cocoa powder if using with hot water. Boil for 2 mins until all dissolves. Add sugar and boil for a minute more until sugar dissolves.
  2. Now strain the mixture with a mesh strainer.
  3. Combine 2 tbsp of the coffee solution with milk and icecubes. Blend until all blends well.
  4. Serve cold coffee in tall glasses with a scoop of icecream of your choice.
Source
Labels:

Comments

Post a Comment

Popular posts from this blog

How to make roasted Turkey ?

By
Ingredients     2 cups apple cider     1/3 cup real maple syrup     2 1/2 tablespoons chopped fresh thyme     2 tablespoons chopped fresh marjoram     1 1/2 teaspoons grated lemon zest     3/4 cup butter, softened     salt and pepper to taste           1 (12 pound) whole turkey, neck and giblets reserved     2 cups chopped onion     1 1/2 cups chopped celery     1 1/2 cups chopped carrots     3 cups chicken broth           1/4 cup all-purpose flour     1 bay leaf     1/2 cup apple brandy Directions :     Combine apple cider and maple syrup in a saucepan, and bring to a boil over medium-high heat. Continue cooking until reduced to 1/2 cup, then remove pan from heat. Stir in 1 tablespoon thyme, tablespoon marjoram, and lemon zest. Stir in butter until me...
Post a Comment
View Recipe »

Yummy Red Velvet - Cheese cake Recipe

By
Recommended ---> Redvelvet Rose cookies  Ingredients : CHEESECAKE: Two (8-ounce) packages cream cheese, at room temperature 2/3 cup granulated white sugar pinch of salt 2 large eggs 1/3 cup sour cream 1/3 cup heavy whipping cream 1 teaspoon vanilla extract RED VELVET CAKE: 2 1/2 cups all purpose flour 1 1/2 cups granulated white sugar 3 tablespoons unsweetened cocoa powder (not Dutch process) 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs, at room temperature 1 1/2 cups vegetable or canola oil 1 cup buttermilk 1/4 cup (two 1-ounce bottles) red food coloring 2 teaspoons vanilla extract 2 teaspoons white vinegar CREAM CHEESE FROSTING: 2 1/2 cups powdered sugar, sifted lightly to remove any lumps Two (8-ounce) packages cream cheese, at room temperature 1/2 cup unsalted butter, at room temperature 1 tablespoon vanilla extract Method : 1. Prepare the cheesecake layer: Preheat oven to 325 degrees F. Place a large roasting ...
Post a Comment
View Recipe »

10 All Time Favourite Dessert Recipes You Must Try

By
Best Dessert Recipe #2-10  Grasshopper Parfait Grasshopper Parfaits - layers of chocolate pudding, mint whipped cream, Crushed Oreos and Andes chocolates! Recipe type:  Dessert Serves:  6-8 Ingredients 15 OREO Cookies, chopped (about 1-1/2 cups) ANDES chocolates, chopped 2 - 3.9 oz. packages JELL-O Chocolate Instant Pudding 4 cups cold milk few drops green food coloring mint flavoring 2 cups thawed COOL WHIP Whipped Topping or whipped cream Additional Oreos and Andes for garnish on top Instructions Combine chopped cookies and Andes. Set aside. In a medium bowl, whisk together pudding mixed and and milk. Let stand 5 min. While pudding is setting, mix food coloring and mint into whipped cream until blended. Layer chocolate pudding, whipped cream, cookie/chocolate mix into cups and repeat layers. Top with whole Oreo and Andes and refrigerate 30 minutes. ENJOY!
Post a Comment
View Recipe »