RECIPE#1 Yummy Frozen Key Lime Pies Ingredients ¾ Cup key lime juice, fresh squeezed (about a pound of key limes or good bottled key lime juice) 1 can sweetened condensed milk 8 oz whipped topping, plus more for garnish 8 oz cream cheese, softened ½ stick butter, unsalted, melted 1 sleeve honey graham crackers, turned into crumbs Instructions Crush graham crackers and mix with the butter, set aside. Cream the cream cheese until smooth using a hand mixer, add in the sweetened condensed milk and mix until smooth. Add the key lime juice and mix until smooth. Let the whipped topping defrost and add to the cream cheese mixture, folding it in until combined. Taking individual silicone cups (I use silicone cupcake liners) fill with the cream cheese mixture about ¾ of the way up. Top with the graham cracker crumbs. Place on platter or sheet tray and place in freezer for 4 hours or until set. Unmold pies carefully and serve graham cracker side down. The easiest...
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