Skip to main content

10 All Time Favourite Dessert Recipes You Must Try

Best Dessert Recipe #8-10 


Heavenly Oreo Dessert

10 All Time Favourite Dessert Recipes You Must Try




INGREDIENTS
  1. 1 (15.35 ounce) package Double-Stuffed Oreo cookies
  2. 1/2 cup butter, melted
  3. 2 packages (3.9 ounce, each) Instant Chocolate pudding mix
  4. 3 1/4 cups cold milk
  5. 2 (8 ounce) containers Cool Whip
  6. 1 (8 ounce) block Cream cheese, softened
  7. 1 cup powdered sugar

   INSTRUCTIONS

  1. Take a large zip-lock bag and place all the Oreo cookies inside. Seal bag shut and place on counter. Using a rolling pin, crush the cookies until they are small chunks/crumbs. You want them to still be chunky and small, but not fine crumbs.
  2. Set aside half of the cookie crumbs for the topping. Pour the other half of cookie crumbs into a 9×13 baking pan. Pour the melted butter over the crumbs and mix well to combine. Once combined, press into the pan to form a crust.
  3. In a bowl, whisk together the 2 pudding mixes and milk. Cover and place in fridge to set.
  4. In a medium bowl, blend cream cheese until smooth. Slowly add in the powdered sugar. Fold in one container of Cool Whip. Spread mixture over the cookie crust. Next, take chocolate pudding and spread over the cream cheese mixture. Spread the other container of Cool Whip over the chocolate pudding layer. Sprinkle the top with the remaining cookie crumbs. Cover and chill in fridge at least 2 hours before serving.

Comments

Popular posts from this blog

How to make roasted Turkey ?

Ingredients     2 cups apple cider     1/3 cup real maple syrup     2 1/2 tablespoons chopped fresh thyme     2 tablespoons chopped fresh marjoram     1 1/2 teaspoons grated lemon zest     3/4 cup butter, softened     salt and pepper to taste           1 (12 pound) whole turkey, neck and giblets reserved     2 cups chopped onion     1 1/2 cups chopped celery     1 1/2 cups chopped carrots     3 cups chicken broth           1/4 cup all-purpose flour     1 bay leaf     1/2 cup apple brandy Directions :     Combine apple cider and maple syrup in a saucepan, and bring to a boil over medium-high heat. Continue cooking until reduced to 1/2 cup, then remove pan from heat. Stir in 1 tablespoon thyme, tablespoon marjoram, and lemon zest. Stir in butter until me...

Yummy Red Velvet - Cheese cake Recipe

Recommended ---> Redvelvet Rose cookies  Ingredients : CHEESECAKE: Two (8-ounce) packages cream cheese, at room temperature 2/3 cup granulated white sugar pinch of salt 2 large eggs 1/3 cup sour cream 1/3 cup heavy whipping cream 1 teaspoon vanilla extract RED VELVET CAKE: 2 1/2 cups all purpose flour 1 1/2 cups granulated white sugar 3 tablespoons unsweetened cocoa powder (not Dutch process) 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs, at room temperature 1 1/2 cups vegetable or canola oil 1 cup buttermilk 1/4 cup (two 1-ounce bottles) red food coloring 2 teaspoons vanilla extract 2 teaspoons white vinegar CREAM CHEESE FROSTING: 2 1/2 cups powdered sugar, sifted lightly to remove any lumps Two (8-ounce) packages cream cheese, at room temperature 1/2 cup unsalted butter, at room temperature 1 tablespoon vanilla extract Method : 1. Prepare the cheesecake layer: Preheat oven to 325 degrees F. Place a large roasting ...

How to make the best Best Slow Cooker Pot Roast ?

Best Slow Cooker Pot Roast Ingredients  12 servings     2 (10.75 ounce) cans condensed cream of mushroom soup     1 (1 ounce) package dry onion soup mix     1 1/4 cups water     5 1/2 pounds pot roast Directions      In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.     Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours. Source