Delicious French Onion Beef Sliders

Delicious French Onion Beef Sliders 

Ingredients

Makes 24

• Meat
• 2 tbsp Beef base
• 2 lbs Ground beef
• Produce
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 Sweet onions, large
• 1 tbsp Thyme, fresh
• Condiments
• 1 tbsp Worcestershire sauce
• Baking & Spices
• 1 Kosher salt and black pepper
• 2 tbsp Sesame seeds
• Bread & Baked Goods
• 24 Slider buns
• Dairy
• 8 tbsp Butter
• 12 oz Gruyere cheese

Instruction

1-Melt 2 tablespoons of the butter in a skillet over medium heat. Add in the onions and reduce the heat to medium low. 

2-Cook, stirring occasionally, until lightly caramelized, about 25-30 minutes. If the onions start to look dry or burnt, add a tablespoon of water to the pan.

3-In a large bowl, mix the ground beef with half of the beef base and half of the Worcestershire sauce. Season with salt and pepper.

4-Add the beef to the skillet full of onions. Increase heat to medium-high and brown the beef, breaking it up and mixing with the onions as you go. Once browned, drain off excess grease.

5-Preheat the oven to 350°F. Lightly grease a large baking sheet. Separate the tops from the bottoms of the slider buns. Fit the slider bottom buns tightly on the baking sheet.

6-Evenly distribute the beef and onion mixture over the bottom buns. 

7-Top with the gruyere cheese. Cover with the top buns.In a microwave safe bowl, melt the butter with the remaining beef base. Stir in the remaining Worcestershire sauce and continue to mix until well-combined. Using a pastry brush, brush the beefy butter mixture over the top buns. Sprinkle with the sesame seeds, thyme, onion powder, and garlic powder.

8-Bake the sliders until the cheese is fully melted and the tops of the rolls are lightly browned, about 20 minutes.