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How to make the best Cabbage Soup?

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Cabbage Soup
3 cups nonfat beef broth (beef is the best) or 3 cups nonfat vegetable broth (beef is the best) or 3 

 cups nonfat chicken broth (beef is the best)

 2 garlic cloves, minced

 1 tablespoon tomato paste

 2 cups chopped cabbage

 1/2 yellow onion

 1/2 cup chopped carrot

 1/2 cup green beans

 1/2 cup chopped zucchini

 1/2 teaspoon basil

 1/2 teaspoon oregano
salt & pepper

Directions:


  1. Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes.
  2. Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.
  3. Simmer for a about 5-10 minutes until all vegetables are tender then add the zuccini and simmer for another 5 or so minutes.
  4. I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion.
  5. All very good. You can customise it a bit.
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