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How to make the best Cheesecake Popsicles ?

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Ingredients


    (8) 5-ounce Dixie Cups
    popsicle sticks
    8 sheets graham crackers, crushed
    2 tablespoons butter, melted
    2 (small) packages cheesecake instant pudding mix
    4 cups milk
    sliced strawberries and blueberries

Directions


    Crush your graham crackers into small pieces, using a food processor, blender.
    Stir in melted butter to combine.
    Combine pudding mix and milk, whisking together until smooth.
    Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
    Now, add a layer of your graham cracker "crust" (again, about a spoonful).
    On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
    Insert popsicle sticks and freeze until set.

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