How to make Yummy Russian Salad ?

Russian Salad

Ingredients:    

200 gr. of cooked cow tongue or red beef meet or bologna sausage or non-spicy ham or white chicken meat,    
4 eggs ,    
2 medium carrots,    
3 medium potatoes,    
1 medium apple,    
2 big pickles,    
1/3 of cucumber,    
1/3 of a tin of green peas,    
1/2 of an onion,    
3 table spoons of mayonnaise,    
2 table spoons of sour cream. 

Cooking: 

1. Boil unpeeled potatoes and carrots; hard-boil eggs.
Let all of the above cool down to the room temperature. 
 Note: Never put hot or warm potatoes in the salad.

2. Chop onion. 

3. Peel potatoes and carrots. Cut meat, potatoes, carrots and cucumber into small cubes of even size (with an edge approx. 7 mm). 
Add salt to your taste. Stir. 

4. Peel the apple. Cut it into small cubes of even size (approx. 7x7x7mm). Add to the salad. 

5. Cut pickles into small cubes of even size (approx. 7x7x7mm). Add to the salad. 

6. Peel eggs, Separate a yolk of one egg, put it aside for later decoration. 
Cut the rest of the eggs into small cubes of even size (approx. 7x7x7mm). Add to the salad.

7. Add green peas. 

8. Mix mayonnaise and sour cream in a separate bowl. Pour over the salad. Stir. 

9. Decorate with sliced yolk, green onions, or parsley. 

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