Sweet Breakfast Rolls

How to make Sweet Breakfast Rolls ?

Ingredients :

1/4 cup and 1 tablespoon warm water (110 degrees F/45 degrees C)
1/4 cup and 1 tablespoon warm milk
5/8 egg
3 tablespoons and 1 teaspoon butter, softened
3 tablespoons and 1 teaspoon white sugar
1/2 teaspoon salt
2-1/3 cups all-purpose flour
5/8 (.25 ounce) package active dry yeast
2 tablespoons and 1-1/2 teaspoons butter, softened

Directions :

Place water, milk, egg, 3 tea spoons butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 2 table spoons softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven for 10 to 15 minutes, until golden.

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