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Ingredients :
3/8 (15 ounce) package pretzel rods
3/8 (16 ounce) container prepared vanilla frosting
2 tablespoons and 2 teaspoons sprinkles or colored sugar for decoration
Direction:
Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!
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