How to make chicken roll ?

INGREDIENTS :

1.     Chicken boneless 300 gm

2.     Black pepper ½ tsp (crushed)

3.     Tikka spice 1, ½ tbsp

4.     Lemon juice 2 – 3 tbsp

5.     Garlic 1 tbsp (chopped)

6.     Butter as required

7.     Salt to taste

8.     Coal 1 piece

9.     Oil for frying

10.     For Chapatti:

11.     Flour 2 cup

12.     Salt a pinch

Directions :

1.     In big bowl, sift flour with salt.
2.     Now add required lukewarm water and knead a smooth dough.
3.     Place in a air tight box and refrigerate for half and hour.
4.     Divide dough in small balls and roll them out into a thin circular on floured surface.
5.     Cook the chapattis on a griddle pan until done.
6.     For Filling: In a mixing bowl, add cubed chicken, chopped garlic, black pepper, tikka spice and lemon juice, mix well.
7.     Melt butter and fry chicken till golden.
8.     Take a piece of burning coal on bread; and place it on chicken, now drizzle a few drops of oil over it.
9.     Immediately cover and let it sit for 5 minutes.
10.     Now take a chapatti spread a layer of butter over it, then add a bit of chicken and roll it.
11.     Repeat with the remaining chapattis and serve.

Reference : Chef Guzar Hussain