How to make Yellow pigeon peas ?

 

Recipe from Bharvi Bhuta’s Cookbook

INGREDIENTS:

1. 1/4 Cup Black gram

2. 3/4 Cup Yellow pigeon peas

3. 2 Medium Tomatoes

4. 1/2 Medium Red Onion

5. 10 Cloves of Garlic – Shredded

6. 2 sq inch of Ginger

7. Green Chillies according to your taste

8. (Make a paste of Green chillies and ginger)

9. 1 tsp ground spice

10. 1/4 Tsp Turmeric Powder

11. 2 Tsp Black Cumin

12. Cumin Seeds for Seasoning

13. Dried latex for Seasoning

14. Salt according to Taste

15. Oil for cooking

Directions :

1) Pressure cook both pulses separately.
2) Chop onions finely and tomatoes too.
3) In a non stick pan, heat some oil. Add cumin seeds and dried latex.
4) Add Onions, ginger-green chillies paste and garlic and saute it.
5) Add Tomatoes and saute for a little while.
6) Add both the pulses and stir gently.
7) Add all the spices and  Black Cumin.
8) Let it all boil for a few minutes. Add water if required.