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How to make Miso and Agave Glazed Salmon ?

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Ingredients

  1. 1/2 cup shiro miso (light)
  2. 5 tbsps sake
  3. 5 tbsps mirin
  4. 21/2 tsps ginger
  5. 1 tbsp agave nectar
  6. 1/4 cup canola oil
  7. 4 salmon fillets (skinless, boneless)      

 
  • Whisk the miso, sake, mirin, ginger, agave nectar, and oil together in a large, non-reactive dish or bowl. Add the salmon and coat with the marinade. Cover and refrigerate at least a few hours, ideally overnight.
  • Preheat the oven to 400 degrees. Turn on the broiler. Place one oven rack under the broiler and another rack in the center of the oven.
  • Wipe any excess marinade off the salmon fillets and place them in a baking dish. Place the dish on the top rack under the broiler and cook until the top of the fish is nicely browned, 3-4 minutes. Then move the dish to the center rack and bake until the salmon is cooked to desired doneness, about 8-12 minutes. Serve warm.
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