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How to make Peach Ice cream ?

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Peach Ice Cream Recipe
  • Prep: 20 min. Process: 20 min. + freezing
  • Yield: 8 Servings
20 20 40

Ingredients


1 tablespoon unflavored gelatin
2 tablespoons cold water
1-1/2 cups milk
1 cup half-and-half cream
1/2 cup evaporated milk
2 cups sliced peeled ripe peaches
1-3/4 cups sugar, divided
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon salt

Directions
  1. In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds; stir. Let stand until gelatin is completely dissolved.
  2. In a large bowl, combine the gelatin, milk, cream and evaporated milk.
  3. In another bowl, mash the peaches with 1 cup sugar. Add the peach mixture, extracts, salt and remaining sugar to the cream mixture; stir until sugar is dissolved.
  4. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 1 quart. 
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