How to make the best Ono Coconut Cake with Coconut Frosting ?

Ingredients

1 1⁄4 cups light corn syrup
Pinch salt
2 egg whites
1 tsp. vanilla extract
1 cup shredded unsweetened coconut

Directions

1. For the cake: Preheat oven to 350°. Grease 2 round 9" cake pans with butter. Dust each pan with 1 tbsp. of the flour, tapping out excess; set aside. Sift together the remaining 3 cups flour, sugar, and baking powder into a large bowl. Add coconut milk, stirring until batter is smooth, then set aside. Put egg whites and salt into a mixing bowl and beat with an electric mixer on medium-high speed until stiff peaks form, about 5 minutes. Fold whites into batter. Divide batter between prepared pans and bake until toothpick inserted in center comes out clean, about 25 minutes. Set aside on a rack to cool, then remove from pans.

2. For the frosting: Bring corn syrup and salt just to a boil in a small pot over medium-high heat. Meanwhile, beat egg whites in a mixing bowl with an electric mixer on medium speed until soft peaks form, 2–3 minutes. Increase speed to high and gradually add corn syrup while beating constantly until stiff, glossy peaks form, 2–3 minutes. Fold in vanilla.

3. Put 1 of the cake rounds on a cake plate, spread one-third of the frosting on top, and sprinkle with 1/4 cup of the coconut. Set the remaining cake round on top, then ice cake with the remaining frosting. Sprinkle top and sides with remaining 3/4 cup coconut.

Source

Comments

How to make roasted Turkey ?

Ingredients 2 cups apple cider 1/3 cup real maple syrup 2 1/2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh marjoram 1 1/2 teaspoons grated lemon zest 3/4 cup butter, softened salt and pepper to taste 1 (12 pound) whole turkey, neck and giblets reserved 2 cups chopped onion 1 1/2 cups chopped celery 1 1/2 cups chopped carrots 3 cups chicken broth 1/4 cup all-purpose flour 1 bay leaf 1/2 cup apple brandy Directions : Combine apple cider and maple syrup in a saucepan, and bring to a boil over medium-high heat. Continue cooking until reduced to 1/2 cup, then remove pan from heat. Stir in 1 tablespoon thyme, tablespoon marjoram, and lemon zest. Stir in butter until melted, and season with salt and pepper. Cover, and refrigerate until cold. Preheat oven to 375 degrees F (190 degrees C). Place rack in lower third of oven. Place turkey on a rack

View Recipe »

10 All Time Favourite Dessert Recipes You Must Try

Best Dessert Recipe #2-10 Grasshopper Parfait Grasshopper Parfaits - layers of chocolate pudding, mint whipped cream, Crushed Oreos and Andes chocolates! Recipe type: Dessert Serves: 6-8 Ingredients 15 OREO Cookies, chopped (about 1-1/2 cups) ANDES chocolates, chopped 2 - 3.9 oz. packages JELL-O Chocolate Instant Pudding 4 cups cold milk few drops green food coloring mint flavoring 2 cups thawed COOL WHIP Whipped Topping or whipped cream Additional Oreos and Andes for garnish on top Instructions Combine chopped cookies and Andes. Set aside. In a medium bowl, whisk together pudding mixed and and milk. Let stand 5 min. While pudding is setting, mix food coloring and mint into whipped cream until blended. Layer chocolate pudding, whipped cream, cookie/chocolate mix into cups and repeat layers. Top with whole Oreo and Andes and refrigerate 30 minutes. ENJOY!

View Recipe »

Best Stir fried chicken and broccoli with noodles

Image Link Ingredients For the chicken: 450g/1lb chicken breasts and thighs, cut into 5cm/2in strips 2 tsp light soy sauce ½ tsp ground black pepper 200g/7oz purple sprouting broccoli 2 tbsp vegetable oil 1 onion, finely sliced 3 garlic cloves, finely chopped 5cm/2in piece fresh root ginger, peeled, finely chopped 1 red pepper, cut into small wedges 2 tbsp shaoxing rice wine or dry sherry 2 tbsp sesame oil 3 tbsp soy sauce 1 tbsp chilli bean sauce 2 tsp cornflour 2 tbsp sesame seeds For the noodles: 250g/9oz medium rice noodles 2 tbsp sesame oil 4 spring onions, finely shredded Directions : For the chicken, place the chicken into a bowl, add the light soy sauce and black pepper and toss well, then set aside. Bring a pan of salted water to the boil, add the sprouting broccoli and cook for two minutes until just tender, then drain and set aside. Heat a wok or large frying-pan over high heat until it is hot. Add the oil, and when it is very

View Recipe »

Recipe manic

Search This Blog