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How to make Cuban-Style Ham and Turkey Sandwiches ?

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Ingredients :


1 loaf   (8 oz.) French bread, split
4 tsp.  GREY POUPON Savory Honey Mustard
4 oz.  OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
4 oz.  OSCAR MAYER CARVING BOARD Slow Cooked Ham
4  CLAUSSEN Kosher Dill Sandwich Slices
4  KRAFT Big Slice Swiss Cheese Slices
1 tsp.  butter

Directions :

SPREAD bread with mustard; fill with all remaining ingredients except butter.

CUT into 4 pieces.

MELT butter in large skillet on medium-high heat. Add sandwiches; cook 4 to 6 min. on each side or until cheese is melted and each sandwich is golden brown on both sides, occasionally pressing sandwiches with back of spatula to flatten slightly.

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