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How to make meringue trees ?

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Ingredients:

4 eggs whites
1 cup sugar
1/8 tsp tartar
1/8 teaspoon of mint extract
a couple of drops of green food coloring
2 packs of Rolos
1/4 cup icing sugar

Directions;

Line a baking sheet with a Silpat mat or parchment, and heat the oven to 200F.

 Heat the egg whites, sugar, and tartar in the top of a double boiler, whisking until the sugar has dissolved.

 Pour into a (very ) clean bowl of a stand mixer, and add the mint. Beat on medium for a few minutes, and then add the food colouring. It’s okay if it’s quite dark green at this point – it will lighten up considerably.

 Beat on medium high until stiff peaks form.

 Using a large star tip, pipe the meringue into tree shapes, about an inch or two wide, directly onto the parchment.

 Bake for 2 hours, and allow them to cool inside along with the oven.

 When you’re ready to serve, gently sprinkle icing sugar onto the serving platter. Place Rolos down as tree stumps, and plop the meringue trees on top. Gently sprinkle more icing sugar over top.

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