How to make Bacon and Eggs?

Ingredients :

3.5 oz = 100 g full-fat cream cheese
1/4 teaspoon dried organic thyme
6 hard-boiled organic extra large eggs
12 slices organic bacon

Directions

Preheat the oven to 400 °F (200 °C).
Prepare first the cream cheese filling: Combine the cream cheese and thyme in a small bowl and mix with a spoon until well mixed. Cover and set aside.
Peel the eggs and cut them lengthwise with a sharp knife.
Remove carefully the yolks and save them for another purpose (see the tip in the end of the post).
Fill 6 egg white halves with the cream cheese filling. Cover with the remaining 6 egg white halves.
Take 2 bacon slices per filled egg and wrap the eggs tightly in the bacon slices.
Place the wrapped eggs on a shallow ceramic or glass baking dish and bake for 30 minutes.
Remove from the oven and serve.

Source

Comments

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