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How to make sponge cake ?

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4oz/100g self-raising flour 4oz/100g sugar (normal should be fine) 4oz/100g butter 2 eggs Or 4oz/100g plain flour 1 teaspoon baking powder 4oz/100g sugar (normal should be fine) 4oz/100g butter 2 eggs

Ingredients 


4oz/100g self-raising flour
4oz/100g sugar (normal should be fine)
4oz/100g butter
2 eggs
Or
4oz/100g plain flour
1 teaspoon baking powder
4oz/100g sugar (normal should be fine)
4oz/100g butter
2 eggs

Method


Whisk the butter and sugar.
Add the eggs then flour.
Mix to get a creamy batter.

 Put it in a cake tin with baking paper.

 Put it in the oven for 18-20 minutes on 200'c or more.

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