How to make Yummy Strawberry cupcakes ?

Ingredients :

1 (18.25-ounce) box white cake mix
1 (3-ounce) box strawberry-flavored instant gelatin
1 (15-ounce) package frozen strawberries in syrup, thawed and pureed
4 large eggs
1/2 cup vegetable oil
1/4 cup water

Strawberry Cream Cheese Frosting

1/4 cup butter, softened
1 (8-ounce) package cream cheese, softened
1/4 thawed and pureed strawberries in syrup
1/2 teaspoon strawberry extract
7 cups confectioners’ sugar
Freshly sliced strawberries, for garnish, optional

Directions :

Preheat oven to 350 degrees F.

In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water; beat at low speed for about 15-30 seconds to get ingredients incorporated, then beat at medium speed for two minutes. Pour into cupcake liners, and bake for 20-24 minutes, or until a wooden pick inserted in the center comes out clean.

Let cool completely on wire racks before frosting.

For the frosting:

In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in 1/4 cup of the strawberry puree and the strawberry extract. Gradually add confectioners’ sugar, beating until smooth.

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