How to make baked egg Doughnuts ?

Ingredients: Donuts 2 cup flour 3/4 cup sugar 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1/2 tsp. nutmeg 1 egg 3/4 cup eggnog 1/4 cup applesauce

Baked Eggnog Dougnuts

Makes about 10 dougnuts

Ingredients:

Donuts
2 cup flour
3/4 cup sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. nutmeg
1 egg
3/4 cup eggnog
1/4 cup applesauce

Glaze
1 1/2 cup powdered sugar
3 tbsp. eggnog
1 tsp. rum flavoring

Directions:

1. Preheat oven to 325F. Using a mixer, mix flour, sugar, baking soda, baking powder, salt, and nutmeg. Beat in egg, eggnog, and applesauce.

2. Lightly spray a donut pan with non-stick cooking spray. Spoon batter into a large plastic bag that zips. Snip the corner and squeeze batter into the donut pan evenly. Fill about half full as the donuts will rise.

3. Bake for 10-12 minutes, until donut springs back when lightly pressed. Remove from pan immediately and allow to cool completely on a wire rack.

4. For the glaze, combine powdered sugar with eggnog and rum flavoring for about 2-3 minutes in a mixer. Dip tops of each donut into glaze. You may want to dip twice for thicker consistency.

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