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How to make sweet Caramels ?

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Source 

Servings 10 

Ingredients :

1/3 cup white sugar
 2 tablespoons and 2 teaspoons packed brown sugar
 2 tablespoons and 2 teaspoons corn syrup
 2 tablespoons and 1-1/2 teaspoons evaporated milk
 1/3 cup heavy whipping cream
 2 tablespoons and 2 teaspoons butter
 1/4 teaspoon vanilla extract

Direction :



  1. Grease a 12x15 inch pan.
  2. In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
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