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How to make Chicken and Pasta ?

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Ingredients : 


 1 pound boneless, skinless chicken, thinly sliced
 1 (12 ounce) bag Birds Eye
 1 cup prepared Alfredo pasta sauce
 8 ounces fettuccine, cooked according to package directions

Method :

  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
  2. Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.

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