How to make Chicken and Pasta ?

Ingredients :

1 pound boneless, skinless chicken, thinly sliced
1 (12 ounce) bag Birds Eye
1 cup prepared Alfredo pasta sauce
8 ounces fettuccine, cooked according to package directions

Method :

Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.

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